Home & Cornbread Sticks
Cornbread Sticks

Cornbread Sticks



Cornbread Sticks

Ingredients:

2 Cups cornmeal

6 Tablespoons all purpose flour

2 Teaspoons baking powder

1/2 Teaspoon baking soda

1/2 Teaspoon salt

2 Cups buttermilk

2 Eggs (slightly beaten)

4 Tablespoons shortening (melted)

 

 

 

 

Combine first 5 ingredients, mixing well.  Combine buttermilk, and eggs mixing well.  Add to dry ingredients, stirring until dry ingredients are moistened.  Stir shortening into batter. 

 

Place in well greased cast iron corn stick pans in a 475 degree oven for 3 minutes or until hot.  Remove pans from oven and spoon batter into pans; filling 2/3 full. 

 

Bake at 475 degrees for 12 to 15 minutes.  Makes 22 corn sticks.

 

 

 

Appetizers & Beverages Soups & Salads Main Dishes Side Dishes & Vegetables Breads Desserts

 

Copyright 2005    Food-Recipes-Free-Online.com

►For permission to reproduce our recipes on your website, click here

 

   

 

 

Desserts

Breads
Side Dishes & Vegetables

Main Dishes

Soups & Salads

Appetizers & Beverages

Home

 

 

 

Breads

 


Serrano Chile & Corn Muffins

1 Hour Buttermilk Rolls

Cornbread Sticks

Light Rolls

Basic Sweet Dough

Quick Rolls

Speedy No-Knead Rolls

Swedish Rye (Limpa)

Swedish Limpa Rye Bread

Monkey Bread

Ontario Bread Knots

Honey Whole Wheat Bread

Yeast Starter

Basic Yeast Dough

Hot Mexican Cornbread

Delectable Dinner Rolls

Cornbread

Fiesta Corn Bread

Pull Apart Yeast Bread

Parmesan Cheese Crackers

Jalapeno Cornbread

Honey Wheat Bread

Light Refrigerator Rolls

Whole Wheat Bread

Herbed Monkey Bread

Dinner Rolls

Extra Special Rolls

Crusty Country Bread

Dill Cottage Cheese Bread

Stuffed Sopapillas

Yorkshire Pudding Puffs

Banana Bread

Rhubarb Bread

Chocolate-Zucchini Bread

Strawberry Nut Bread

Spiced Zucchini Bread

Apricot Pecan Bread

Spiced Pumpkin Bread

Oatmeal Banana Bread

Whole Wheat Prune Bread

Apricot Nut Bread

Georgia Peach Bread

 

 

 

 

 

Feature Recipe

 


Delectable Dinner Rolls

This is a good soft dough recipe that can easily be made into a variety of shapes including cloverleaf rolls and crescent rolls.  We've even use for cinnamon roll dough as well.  It is an easy recipe to make, and very good.