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Georgia Peach Bread

 

Georgia Peach Bread



Georgia Peach Bread

Ingredients:

3 Cups sliced fresh peaches

6 Tablespoon sugar

2 Cups flour

1 Teaspoon baking powder

1 Teaspoon soda

1/4 Teaspoon salt

1 Teaspoon cinnamon

1 1/2 Cups sugar

1/2 Cup shortening

2 Eggs

1 Cup chopped pecans

1 Teaspoon vanilla

 

Place peaches and 6 Tablespoons sugar in container of electric blender; process until pureed. Mixture should yield 2 1/4 cups.  Combine flour, baking powder, soda, salt, cinnamon, sugar and shortening: cream well. Add eggs and mix well. Add peach puree and dry ingredients mixing until ingredients are moistened. Stir in nuts and vanilla. Spoon batter into 2 well greased and floured 9x5x3” loaf pans. Bake at 325’F. for 55 to 60 minutes or until done. Cool 10 minutes in pan, turn out on rack, let cool completely. Yield 2 loaves.

 

 

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Feature  Recipe

 


Good Morning Pumpkin Pancakes

Excellent any time of the year, but especially good during the fall and winter.  The pumpkin flavor is rich and hearty.  These are best served with our homemade "Dutch Honey" recipe.  This is a rich thick syrup that will last for weeks in the refrigerator.  The "Dutch Honey" is also good on ice cream!