3 Jalapeno peppers (chopped fine)
1 Small can whole kernel corn (drained)
1 Onion (small, chopped)
1 Bell pepper (Mom likes better without!)
3/4 Lb. grated Cracker Barrel cheese (Bronwyn likes Hot American Cheese!)
1 Box cornbread
Add everything to cornbread mix except cheese while dry. Then add milk and eggs as directed.
Pre-heat pan with bacon drippings. Add half of mix then spread with grated cheese. Add rest of cornbread mix. Bake in 375 degree oven for 40 minutes.
...This is a family favorite.
This is a good soft dough recipe that can easily be made into a variety of shapes including cloverleaf rolls and crescent rolls. We've even use for cinnamon roll dough as well. It is an easy recipe to make, and very good.