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Spiced Pumpkin Bread


Spiced Pumpkin Bread

Spiced Pumpkin Bread


3/4 Cup butter, softened

2 Cups sugar

4 Eggs

2 Tablespoon molasses

2/3 Cups orange juice

2 Cups mashed pumpkin

3 1/3 Cups all purpose flour

1 Teaspoon baking powder

1 Teaspoon baking soda

1 1/4 Teaspoon salt

1 Teaspoon ground cinnamon

1 Teaspoon ground cloves

1 1/2 Teaspoon vanilla

1 Cup raisins

1 Cup pecans

Beat butter at med. speed of an electric mixer. Gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Add molasses, orange juice and mashed pumpkin. Combine flour and next 5 ingredients. Add to creamed mixture, mixing just until blended. Stir in vanilla, raisins and nuts. Spoon batter into four greased and floured 7x3 1/2x2 “ loaf pans.  Bake at 350’ F. for 50-55 minutes or until a tester comes out of center clean. Cool in pan 10 minutes, then remove from pans and let cool completely on wire rack. Yield 4-7 loaves

Tip: Mom sometimes leaves out the raisins and nuts but it is very good with them also!





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Feature  Recipe


Good Morning Pumpkin Pancakes

Excellent any time of the year, but especially good during the fall and winter.  The pumpkin flavor is rich and hearty.  These are best served with our homemade "Dutch Honey" recipe.  This is a rich thick syrup that will last for weeks in the refrigerator.  The "Dutch Honey" is also good on ice cream!