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Speedy No-Knead Rolls

Speedy No-Knead Rolls



Speedy No-Knead Rolls

Ingredients:

3/4 Cup luke-warm water

1/3 Cup melted oleo

1 Tablespoon granulated sugar

2 Teaspoon salt

2 Pkg. dry yeast. 1/4 oz. size

1/4 Cup lukewarm water

1 Egg beaten

3 1/2 Cups all purpose flour

 

 

Combine first four ingredients in large bowl. Sprinkle yeast in the 1/4 cup of luke-warm water and let stand 5-10 minutes. Stir up and add to first mixture. Blend in egg; ad flour slowly, beating well. Turn out on floured board, using just enough flour to handle. Pinch off dough into small balls and place on a greased baking dish. Set to rise in warm place until double-(80’-85’). Bake in 425’F. oven for 20 minutes, or until golden.

 

 

 

 

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Feature Recipe

 


Delectable Dinner Rolls

This is a good soft dough recipe that can easily be made into a variety of shapes including cloverleaf rolls and crescent rolls.  We've even use for cinnamon roll dough as well.  It is an easy recipe to make, and very good.