Ingredients:
3/4 Cup luke-warm water
1/3 Cup melted oleo
1 Tablespoon granulated sugar
2 Teaspoon salt
2 Pkg. dry yeast. 1/4 oz. size
1/4 Cup lukewarm water
1 Egg beaten
3 1/2 Cups all purpose flour
Combine first four ingredients in large bowl. Sprinkle yeast in the 1/4 cup of luke-warm water and let stand 5-10 minutes. Stir up and add to first mixture. Blend in egg; ad flour slowly, beating well. Turn out on floured board, using just enough flour to handle. Pinch off dough into small balls and place on a greased baking dish. Set to rise in warm place until double-(80’-85’). Bake in 425’F. oven for 20 minutes, or until golden.
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This is a good soft dough recipe that can easily be made into a variety of shapes including cloverleaf rolls and crescent rolls. We've even use for cinnamon roll dough as well. It is an easy recipe to make, and very good.