Ingredients:
2 Packages yeast
1 1/2 Teaspoon salt
1/2 Cup sugar
2 Cups warm water
6 Tablespoons Crisco or oil shortening
2 Eggs
4 Cups whole wheat flour
2 or 3 Cups white flour
Dissolve yeast with sugar, salt, and warm water. Add shortening to dissolve. Add eggs then flour. Knead 10 minutes. Place in bowl- let rise until double. Make into rolls.
Bake at 350 to 375 degrees. May be kept in refrigerator tightly closed for several days. Use as needed.
...from Aunt Marie
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This is a good soft dough recipe that can easily be made into a variety of shapes including cloverleaf rolls and crescent rolls. We've even use for cinnamon roll dough as well. It is an easy recipe to make, and very good.