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Dinner Rolls

Dinner Rolls



Dinner Rolls

Ingredients:

1 Package yeast

1 Teaspoon salt

3/4 Cup sugar

1 Cup scalded milk

5 Cups flour (enough for a stiff dough)

1/2 Cup warm water

2/3 Cup shortening

1 Cup mashed potatoes

2 Eggs (well beaten)

 

Dissolve yeast in warm water.  Add sugar, salt, shortening to scalded milk.  Cool.  Add yeast, eggs, flour and potatoes.  Knead well on floured board. 

 

Put in large bowl (greased), cover tightly and refrigerate 4 to 5 hours or overnight.  Take out and punch down, let rise.  ( If I have time I let rise twice).  Make into rolls and let rise.  Bake at 350 degrees for about 15 minutes.  Makes from 3 to 4 dozen.  Freezes well.

 

... from Fern

 

 

 

 

 

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Feature Recipe

 


Delectable Dinner Rolls

This is a good soft dough recipe that can easily be made into a variety of shapes including cloverleaf rolls and crescent rolls.  We've even use for cinnamon roll dough as well.  It is an easy recipe to make, and very good.