Ingredients:
1/2 Cup plus 1 Teaspoon margarine, softened
2 Cups sugar
3-1 Oz. squares semi-sweet chocolate, melted, cooled
3 Eggs
1/2 Cup milk
2 Tsp. grated orange rind
2 Teaspoon vanilla
2 Cups grated zucchini
2 1/2 Cups flour
2 1/2 Teaspoon baking powder
1 1/2 Teaspoon soda
1 Teaspoon salt
1 Teaspoon cinnamon
Cream butter: gradually add 2 cups sugar- beat until light and fluffy. Beat in chocolate. Add eggs one at a time. Beat in nest 4 ingredients. Combine flour, baking powder, soda, salt and 1 Teaspoon cinnamon. Add to cream mixture. Can bake in Bundt pan, loaf pans or coffee cans. Bake at 350’F. 1 hour in Bundt, or 350’F. 30 to 35 minutes or till a toothpick comes out clean in coffee cans.
Topping:
2 Teaspoon of powdered sugar
1/2 Teaspoon cinnamon sifted on top of cake
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