Ingredients:
3 Cups flour
1 Teaspoon soda
1 Teaspoon salt
1 Tablespoon cinnamon
2 Cups sugar
4 Eggs (beaten)
1 1/4 Cups oil
2 Cups strawberries (frozen, thawed)
1 Cup pecans
1 Teaspoon vanilla
Mix dry ingredients together. Mix remaining ingredients and add to dry ingredients. Mix with spoon, just enough to mix. Pour into 4 small pans or two 9 x 5 inch. Bake small greased and floured pans 40 minutes at 350 degrees, or 9 x 5 pan for one hour at 350 degrees. Freezes nicely.
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Poppy Seed Muffins with Sour Cream
Excellent any time of the year, but especially good during the fall and winter. The pumpkin flavor is rich and hearty. These are best served with our homemade "Dutch Honey" recipe. This is a rich thick syrup that will last for weeks in the refrigerator. The "Dutch Honey" is also good on ice cream!