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Bacon Wrapped Water Chestnuts

Bacon Wrapped Water Chestnuts

Bacon Wrapped Water Chestnut Appetizers



1 ( 8 oz. can) Chestnuts, drained

1/4 Cup soy sauce

1/4 Cup sugar

8 Slices bacon, cut in half crosswise


Marinate water-chestnuts in soy sauce at least 30 minutes. Drain and roll each in sugar. Wrap each water chestnut with a piece of the bacon and securing with a toothpick. Arrange on cake rack  in each shallow baking pan. Bake at 400’ F. until golden brown. Drain on paper towel. Keep warm on a warming tray.


Yield is 16 appetizers. This may be prepared in advance and stored in refrigerator until ready to bake.



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