2- 8 oz. packages cream cheese
2 Tablespoons whipped cream, un-whipped
1 Clove garlic crushed
1/2 Teaspoon caraway seeds
1/2 Teaspoon basil
1/2 Teaspoon dill weed
Beat with mixer three minutes or until smooth.
Best made the day before using. Keeps 2 weeks refrigerated.
Bacon Chestnut Curls
Fresh Crabmeat with parmesan cheese in a tangy dressing with lemon. This is perfect for a formal dinner served in courses. It is beautiful if served in individual shell shaped dishes.