Ingredients:
1 (8 oz.) Pkg. cream cheese
1 (8 oz.) Pkg. liverwurst
2 Tablespoon finely chopped onion
1 Teaspoon Chicken flavored bouillon granules
Beat cream cheese until light and fluffy. Add remaining ingredients: Mixing well. Chill. Serve with crackers or Triskets.
Yield is 2 cups.
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