1 (3 oz.) Package cream cheese
1 Small onion grated
1/2 Can cream of mushroom soup
1 Package unflavored gelatin
1/4 Cup cold water
1/2 Cup mayonnaise
1/2 Cup chopped celery
2 (7 oz.) can of crabmeat
Blend cream cheese, onion and soup. Heat until smooth. Dissolve Gelatin in water and add to warm soup mixture. Stir in Mayonnaise and chopped celery. Cool and add crabmeat. Pour into greased (oiled) mold and chill until firm. Serve on crackers.
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Bacon Chestnut Curls
Fresh Crabmeat with parmesan cheese in a tangy dressing with lemon. This is perfect for a formal dinner served in courses. It is beautiful if served in individual shell shaped dishes.