1 ( 8 oz. ) Carton sour cream
1 (1 3/8) Envelope dry onion soup mix
1 ( 3 oz.) Pkg. cream cheese, softened
1 Teaspoon steak sauce
2 Drops hot sauce
1 (8 oz) Pkg. Braunschweiger cut into cubes
Combine sour cream and soup mix: stir well and set aside 15 minutes. Beat cream cheese until fluffy in medium bowl. Add sour cream mixture, steak sauce, hot sauce, and mix well. Add Braunschweiger and stir gently. Chill and serve with rye bread crackers or chips.
Yield-2 1/2 Cups
Bacon Chestnut Curls
Fresh Crabmeat with parmesan cheese in a tangy dressing with lemon. This is perfect for a formal dinner served in courses. It is beautiful if served in individual shell shaped dishes.