Home & Deep Fried Walnut Chicken

Deep Fried Walnut Chicken

Deep Fried Walnut Chicken Appetizer


4 Whole chicken breasts skinned & boned

1 Teaspoon salt

1/8 Teaspoon pepper

1 Tablespoon cream sherry

2 Egg whites

1/4 Cup cornstarch

2 Cups walnuts or pecans

Oil for frying


Cut chicken in about 36 bite size piece and mix with salt, pepper, sherry. Beat egg whites just until foamy, add cornstarch and beat mixture gently and refrigerate 30 minutes. Dip chicken again in egg mixture then coat with nuts. Heat oil to 350 degrees, and drop in pieces one at a time. Frying about eight at a time for about one minute or until brown. Make ahead and freeze. To serve heat in oven on foil.





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