2 (8 oz. ) Pkgs. cream cheese
1 (4 oz.) Pkgs. crumbled blue cheese
1/4 Cup milk
1 Tablespoon grated onion
1 Teaspoon dry mustard
1/2 Teaspoon Worcestershire sauce
1/4 Teaspoon hot sauce
Beat together all ingredients at medium speed with an electric mixer until blended. Cover and chill. Serve with assorted fresh vegetables. Yield is 2 cups.
Bacon Chestnut Curls
Fresh Crabmeat with parmesan cheese in a tangy dressing with lemon. This is perfect for a formal dinner served in courses. It is beautiful if served in individual shell shaped dishes.