Home & Polenta Wedges & Cantaloupe
Polenta Wedges and Cantaloupe

Polenta Wedges & Cantaloupe Bites



Polenta Wedges & Cantaloupe Bites

1 Cup yellow cornmeal

1 Cup cold water

2 Cups canned chicken broth

1 Cup fresh or frozen corn kernels

8 Tablespoons grated parmesan

3 Teaspoons olive oil

Cantaloupes balls

Kiwi slices

Cheese slices

Whisk cornmeal and water in small bowl to blend.  Bring broth to boil in medium saucepan over high heat. Add entire cornmeal mixture at once and stir until mixture boils and thickens. Reduce heat and add corn and simmer until very thick stirring often to prevent sticking, about 15 minutes.  Mix in 6 tablespoons parmesan cheese.  Spoon polenta into un-greased 9" cake pan and smooth top.  Cool Polenta.  Can be made one day ahead.  Cover and refrigerate. Bring to room temperature before continuing.  Pre-heat broiler. 

Turn out polenta on work table.  Brush oil over polenta,  Cut into 6 wedges.  Place oil side down on non-stick cookie sheet.  Brush top with 2 teaspoons oil.  Broil until golden.  Place Monterey jack cheese on top of polenta wedges and melt.  Serve on plates with small wedges of cantaloupe. 

 

Tip: Mom cuts the polenta, puts the Monterey jack cheese on top and heats it in the microwave to melt the cheese.  Serves with both cantaloupe balls and kiwi slices.

 

 

 

 

Appetizers & Beverages Soups & Salads Main Dishes Side Dishes & Vegetables Breads Desserts

 

©Copyright 2005    Food-Recipes-Free-Online.com

►For permission to reproduce our recipes on your website, click here

 

   

 

 

Desserts

Breads
Side Dishes & Vegetables

Main Dishes

Soups & Salads

Appetizers & Beverages

Home

 

 

 

Appetizers

 


Bacon Chestnut Curls

Bacon Wrapped Water Chestnuts

Mock Barsone Spread

Braunschweiger Onion Spread

Yummy Texas Caviar

Bean Relish Appetizers

Caviar Supreme

Quick Chili Salsa Dip

Easy Green Chili Salsa

Green Chili Cheese Squares

Deep Fried Walnut Chicken

Easy Crab Imperial

Crab Cheese Mold

Blue Cheese Dip or Spread

Cheese Crackers

Party Cheese Sandwiches

Ginger Cream Cheese Ball

Ham Roll Ups

Bourbon Hot Dogs

Olive-Rye Snack Crackers

Quick Pate Spread

Hot Pepper Pecans

Caramelized Orange Pecans

Polenta Wedges & Cantaloupe Bites

Salmon Ball

Jalapeno Pepper Salsa

Sausage Canapés

Sausage Balls

Curried Shrimp Canapés

Spinach Appetizers

Texas Trash

Lynda's Hot Jalapeno Salsa

Homie's Baked Meatballs

Jalapeno Pepper Poppers

Creamy Seafood in Shells

Chunky Guacamole

Raspberry Pecan Cheese Spread

Canned Tomatillo Salsa

 

 

Feature Recipe

 


Easy Crab Imperial

Fresh Crabmeat with parmesan cheese in a tangy dressing with lemon.  This is perfect for a formal dinner served in courses.  It is beautiful if served in individual shell shaped dishes.