1 1/2 Cups (18 to 20) Graham crackers
1/2 Cup powdered sugar
1/2 Cup melted butter
1 Cup sugar
1/2 Teaspoon vanilla
1/2 lb. Cream cheese
1 Can blueberry pie filling
Roll crackers. Blend crackers with 1/2 cup powdered sugar and butter. Spread in 8x11 inch pan. Bake 10 minutes. Beat eggs, adding sugar, vanilla and cream cheese. Mix thoroughly. Put in crust, bake 350 degrees for 20 minutes. Cool and pour blueberry pie filling on top. Top with whipped cream. Serves 12.
It has been a tradition in our family to make ice cream at family gatherings. Over the years it has been perfected, and here is our favorite version! It can be adapted to any flavor.