2 Tablespoons plus 1 teaspoon sugar
2 Tablespoons plus 1 teaspoon brown sugar
1 Tablespoon Cocoa
2 1/4 Teaspoons all purpose flour
1/4 Cup Kahlua
1 Tablespoon butter
1 Teaspoon corn syrup
1 Pint vanilla ice cream
1/4 Cup chopped pecans
Combine sugars, cocoa and flour in a 2 cup glass measure. Stir in next 3 ingredients. Microwave at high for 1 1/2 to 2 minutes stirring after 1 minute.
Scoop ice cream in 2 serving dishes. Spoon sauce over ice cream, and sprinkle with nuts. Serve immediately. Yield: 2 servings.
It has been a tradition in our family to make ice cream at family gatherings. Over the years it has been perfected, and here is our favorite version! It can be adapted to any flavor.