6 12 Oz. cans Orange Crush soda
1 Can of condensed milk
1 Lg. can of crushed pineapple
Pour ingredients into freezer container. Freeze according to manufacturer’s directions.
1 1/2 Cups half and half
1 1/2 Cups sugar
1 1/2 Cream
1 Can concentrated orange juice
Small can crushed pineapple
3 Tablespoons lemon juice
Heat half and half, but do not let liquid boil. Stir in the sugar until it dissolves. Chill mixture in the refrigerator and then add the cream. Pour the mixture into an ice cream freezer container and process until the mixture has a slushy consistency. Then add pineapple, lemon and orange juices. Finish freezing according to manufacturer’s directions.
My Favorite Ice Cream Freezer
I have to share with you my favorite ice cream maker! I have this unit, and I can't tell you how much we love it. It makes 1 1/2 quarts of ice cream in about an hour. Just pour the ice cream mixture into the tub and plug it in. No need for ice, salt, cranking, pre-freezing a container etc. Perfect homemade ice cream every time. Your family will thank you over and over and over again!!
It has been a tradition in our family to make ice cream at family gatherings. Over the years it has been perfected, and here is our favorite version! It can be adapted to any flavor.