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Pineapple Angel Food Trifle

Pineapple Angel Food Trifle

Pineapple Angel Food Trifle


1 (16 Oz.) can pineapple tidbits, un-drained

2 ( 3.4 Oz.) Pkg. vanilla instant pudding

3 Cups milk

1 (8 Oz.) carton sour cream

1 (10”) Angel food cake cut into 1” cubes

1 (8 Oz. ) carton frozen whipped topping thawed


Mint leaves

Canned pineapple slices



Drain pineapple tidbits: Reserving 1 cup juice, set aside. Combine instant pudding mix, 1/2 cup reserved juice and milk in a large mixing bowl, beat at low speed with an electric mixer 2 min. or until thickened. Fold in sour cream and pineapple tidbits. Place 1/3 of cake cube in bottom of 16 cup glass bowl. Drizzle with 2-3 tbsp. remaining juice. Spoon 1/3 of pudding mixture over cake. Repeat mixture over cake. Repeat procedure twice, ending with pudding mixture.

Cover and chill at least 3 hours.  Just before serving, spread top with whipped cream and garnish if desired. Yield 12 servings.



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