1 Tablespoon Light colored rum
1 1/2 Irish Whiskey
3 Tablespoon raisins
Mix together and let stand 1 hour.
Combine 1 ( 8 oz.) carton of sour cream and 1/4 cup brown sugar. Stir in raisin mixture. Chill
Yield 1 1/4 cups
Good on ice cream or use it as a fruit dip.
It has been a tradition in our family to make ice cream at family gatherings. Over the years it has been perfected, and here is our favorite version! It can be adapted to any flavor.