Ingredients:
1 Cup sugar
4 Eggs, beaten
1 (14 Oz.) can of sweetened condensed milk
1 3/4 Cups milk
2 Teaspoon vanilla
1/2 Cups sliced almonds, toasted
Pour sugar into 10” heavy or cast iron skillet; place over medium heat, stirring constantly with a wooden spoon until sugar melts and becomes light golden brown. Pour syrup into a “9” round cake pan: set aside. Combine eggs, sweetened condensed milk, milk and vanilla: beat with wire whisk. Pour over caramelized sugar: cover pan with aluminum foil and Place in larger shallow pan with water. Bake at 350’F. for 55 minutes. or until a knife inserted comes out clean. Remove pan from water and cover. Let cool on wire rack. Cover and chill 4 to 6 hours. Loosen edge with spatula. Invert pan on plate: arrange almonds around top edge. Yield 8 servings.
Appetizers & Beverages ● Soups & Salads ● Main Dishes ● Side Dishes & Vegetables ● Breads ● Desserts
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