1 Cup sugar, divided
5 Large eggs
3 Cups milk
1 Teaspoon vanilla
Sprinkle 1/2 cup sugar in a heavy skillet. Cook over medium heat, stirring constantly, until sugar melts and turn a light golden brown. Immediately pour into a 6 cup Bundt pan. let melted sugar cool. Combine remaining 1/2 cup sugar eggs, milk and vanilla in container of electric blender: process until sugar dissolves. Pour into a Bundt pan and place pan in large Dutch oven. Add water to Dutch over to depth of 2”. Bake at 350”F. for 45 minutes to 50 minutes or until a knife inverted in center comes out clean. Carefully remove Bundt pan from Dutch oven. Cool pan on wire rack. Cover and chill 8 hours. Invert pan onto a serving dish, letting melted sugar drizzle over the top. Yield: 8 servings.
It has been a tradition in our family to make ice cream at family gatherings. Over the years it has been perfected, and here is our favorite version! It can be adapted to any flavor.