Ingredients:
1 1/2 Cup flour
1/2 Cup sugar
2 Tsp. baking powder
1/2 Cup milk
2 Tablespoons soft butter
11/2 Teaspoon vanilla
Mix dry ingredients. Add rest of ingredients to dry mixture and blend well. Drop by tablespoons into hot, sweetened rhubarb sauce. Cook covered, over low heat 20 minutes. Serve warm with cream.
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