3 Tablespoon butter
1 Cup firmly packed brown sugar
1/2 Cup half and half
1 Cup chopped pecans
1 Teaspoon vanilla
Melt butter in heavy saucepan over low heat: add sugar. Cook 5 to 8 minutes, stirring constantly. Remove from heat and gradually stir in half and half. Cook 1 minute and remove from heat. Stir in pecans and vanilla. Serve over ice cream. Yield 1 1/2 Cups
It has been a tradition in our family to make ice cream at family gatherings. Over the years it has been perfected, and here is our favorite version! It can be adapted to any flavor.