Ingredients:
3 Eggs separated
1 Cup sugar
2 Tablespoons cold water
1 Cup sifted flour
1 Teaspoon baking powder
1/2 teaspoon salt
1 Cup coarsely chopped nuts
1 Cup finely cut dates
Powdered sugar
Beat egg yolks, sugar and water together until light and fluffy. Blend in flour, baking powder, and salt which has been sifted together. Stir in nuts, and dates. Fold in stiffly beaten egg whites. Spread evenly in greased, floured 9x13 pan. Bake in moderate over 350 degrees for 25 to 30 minutes. Cut in bars. While still warm, roll in powdered sugar. Let cool. Store in airtight container.
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These are self trimming cookies that are moist and chewy. We make dozens and freeze them before the holidays. They can then be taken out of the freezer as needed. Fresh homemade cookies are minutes away! This recipe came from a high school classmate, Sherry!