1 ( 19. 8 Oz.) Family Size fudge brownie mix
1/4 to 1/2 Cup coffee (Liqueur)
3 ( 3.5 Oz. ) Boxes chocolate mousse mix
8 Heath candy bars
1 (12 Oz.) Container whipped topping
Bake brownies according to package directions: cool. Punch hole in brownies with a fork. Pour coffee liqueur over brownies and set aside. Make chocolate mousse according to package directions. Break candy bars into small pieces by tapping them with a hammer. Crumble half of cooked brownies and place in bottom of glass trifle dish. Cover with half of mousse. with half the candy, then add half of the whipped topping. Repeat layers with remaining ingredients. 8 servings.
It has been a tradition in our family to make ice cream at family gatherings. Over the years it has been perfected, and here is our favorite version! It can be adapted to any flavor.