Combine in large mixing bowl:
3/4 Cup flour
1 Small package regular vanilla pudding mix (3 1/4 oz.)
1 Teaspoon baking powder
1/8 Teaspoon salt
1 Egg (beaten)
1/2 Cup milk
3 Tablespoons butter (softened)
Beat at high speed 2 minutes. Pour into 10 inch greased pie plate.
1 Can sliced peaches (29 oz.)
Drain peaches and save liquid. Arrange peaches slices on top of the batter.
1 Package cream cheese (8 oz. softened)
1/2 Cup granulated sugar
3 Tablespoons peach juice
Beat 2 or 3 minutes until smooth. Spread on peaches within 1 inch of plate.
1 Tablespoon sugar
1/2 Teaspoon cinnamon.
Sprinkle on cream cheese. Bake 350 degrees for 35 to 40 minutes or until sides are golden brown. Serve warm or chilled.
It has been a tradition in our family to make ice cream at family gatherings. Over the years it has been perfected, and here is our favorite version! It can be adapted to any flavor.