Ingredients:
1 Can (5 oz.) Chunk chicken or fresh chicken
1/4 Cup plain yogurt
1/8 Teaspoon ground cinnamon
2 Kiwi fruit. peeled & sliced
1 Cup fresh pineapple chunks
Cantaloupe rings
Drain chicken reserving broth to make dressing. In a bowl combine reserved broth, yogurt and cinnamon, chill. In another bowl combine kiwi, pineapple and chicken. Arrange on cantaloupe if desired. Top with dressing makes 2 Cups or 2 servings.
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