2 Packages Jell-O (Raspberry)
2 Cups water
2 cans Ro-Tel Tomatoes and Green Chilies
Picante sauce to taste
1 Tablespoon Lemon juice
Dissolve Jell-O in water. Chill until partially set. Add remaining ingredients. Chill thoroughly. Good with beef or casserole.
This is a frozen salad, that can be made ahead for a holiday meal. It is a tart cranberry sauce topped with a fresh whipped cream topping. It is spooned into a muffin tin lined with cup cake papers, and served in individual servings. It is a family favorite!