Ingredients:
1 1/3 Cups salad oil
1/3 Cup vinegar
2 Tablespoons lemon juice
1 1/2 Teaspoons salt
1 Teaspoon sugar
1/2 Teaspoon dry mustard
1/4 Teaspoon crushed red pepper
Dash black pepper
4 to 5 cloves of minced garlic
Combine all ingredients in jar. Cover and shake well. Let stand several days so that flavors blend.
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