12 Oz. fresh spinach, washed, drained and cut into bite size pieces
1 Lb. can of bean sprouts, drained
1/4 Cup green onions, cut
3/4 Cup salad oil
1/2 Teaspoon pepper
1/2 Teaspoon sugar
1/4 Cup vinegar
1/3 Cup catsup
2 Tablespoon Worcestershire sauce
In a 1 qt. saucepan combine above dressing ingredients. Bring to a boil. Pour over salad ingredients and toss lightly. Sprinkle over top 2 hardboiled eggs, chopped.
This is a frozen salad, that can be made ahead for a holiday meal. It is a tart cranberry sauce topped with a fresh whipped cream topping. It is spooned into a muffin tin lined with cup cake papers, and served in individual servings. It is a family favorite!