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Lemon Coleslaw

Lemon Coleslaw

Lemon Coleslaw


1/2 Cup mayonnaise

1/2 Cup sour cream

1/4 Cup fresh lemon juice

2 Tablespoon Dijon mustard

2 Tablespoon olive oil

2 Tablespoon sugar

1 Tablespoon white wine vinegar

1 Tablespoon prepared horseradish

1 Teaspoon salt

1/2 Teaspoon celery seed

1/2 Teaspoon pepper

8 Cups shredded cabbage (1 1/2 lbs.)

1/2 Red bell pepper cut in half and into strips

1/2 Green bell pepper cut in half and into strips

1/4 Red onion into match sticks strips

1 Carrot, shredded

2 Tablespoon chopped fresh parsley

2 Teaspoon grated fresh lemon peel


Combine First 11 ingredients in a bowl; whisk to blend. Refrigerate dressing until cold. Combine cabbage, bell peppers, onions, carrot, parsley and lemon peel in a large bowl. Toss with enough dressing to season to taste and serve.  Serves 6.





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Feature Recipe


Cran-Cheese Frosties

This is a frozen salad, that can be made ahead for a holiday meal.  It is a tart cranberry sauce topped with a fresh whipped cream topping.  It is spooned into a muffin tin lined with cup cake papers, and served in individual servings.  It is a family favorite!