2 Tablespoons Dijon mustard
1/3 Cup vegetable oil or Olive Oil
1 Tablespoon white wine vinegar
1 Garlic clove minced
1 Teaspoon sugar
Salt and freshly ground pepper
Combine all ingredients in small bowl and whisk until emulsified.
This is a frozen salad, that can be made ahead for a holiday meal. It is a tart cranberry sauce topped with a fresh whipped cream topping. It is spooned into a muffin tin lined with cup cake papers, and served in individual servings. It is a family favorite!