Ingredients:
2 Cups Flour
1 Cup sugar
1/2 Teaspoon baking soda
12 Teaspoon salt
3/4 Cup oleo or butter
1 Cup chopped nuts
1 Cup coconut
14 ounces apricot jam
Mix flour, sugar, soda and salt. Cut in oleo until crumbly. Mix in nuts and coconut. Press 1/2 crumb mixture in bottom of 9 x 13 pan. Spread with layer of jam. over with remaining crumbs and press firmly with hands or fork. Bake 30 minutes at 350 degrees. Cool and cut into squares.
...from JoAnna
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Bake-less Orange Coconut Cookies
Banana, Oatmeal & Chocolate Chip
Peanut Butterfinger Chunk Cookies
Old Fashioned Peanut Butter Cookies
These are self trimming cookies that are moist and chewy. We make dozens and freeze them before the holidays. They can then be taken out of the freezer as needed. Fresh homemade cookies are minutes away! This recipe came from a high school classmate, Sherry!