1 Cup sugar
1 Cup light corn syrup
1/12 Cups peanut butter
6 Cups Rice Krispies
1 Cup semi-sweet chocolates
1 Cup butterscotch morsels
Combine sugar and syrup in 3 quart saucepan. Cook over medium heat, stirring frequently until mixture begins to bubble. Remove from heat. Stir in peanut butter; mix well. Add Rice Krispies; stir until well blended. Press mixture into buttered 13x9 pan. Melt chocolates and butterscotch morsels over low heat, stirring until well blended. Remove from heat; spread evenly over Rice Krispies mixture. Cool until firm. Cut into bars. Yield: 48 bars.
Tip: Mom uses 2 cups each of chips. Microwave sugar and syrup mixture 5 to 6 minutes or until sugar dissolves. Microwave morsels two minutes, stirring once or twice.
These are self trimming cookies that are moist and chewy. We make dozens and freeze them before the holidays. They can then be taken out of the freezer as needed. Fresh homemade cookies are minutes away! This recipe came from a high school classmate, Sherry!