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Oatmeal Cookies

Oatmeal Cookies

Oatmeal Cookies


3/4 Cup shortening

1 Cup brown sugar

1/2 cup granulated sugar

1 Egg

1/4 Cup water

1 Teaspoon vanilla

1 Cup sifted flour

1 Teaspoon salt

1/2 Teaspoon soda

3 Cups Mothers Oats (uncooked)


Place shortening, sugars, egg, water and vanilla in mixing bowl. Beat thoroughly.  Sift together flour, salt, and soda.  Add to shortening mixture and mixing well blend in oats.  Drop by teaspoons onto greased cookie sheet.  Bake at 350 degrees for 12 to 15 minutes. 


For Chocolate chip cookies:

Add 1 six ounce package semi-sweet chocolate pieces and 1/2 cup nuts with oats. 


For Raisin Spice Cookies:

Sift 1 teaspoon cinnamon and 1/4 teaspoon nutmeg with the flour.  Add 1 Cup raisins with oats.






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Feature Recipe


Chocolate Crinkles

These are self trimming cookies that are moist and chewy.  We make dozens and freeze them before the holidays.  They can then be taken out of the freezer as needed.  Fresh homemade cookies are minutes away!  This recipe came from a high school classmate, Sherry!