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Crisp Peanuttiest Cookies

Crisp Peanuttiest Cookies



Crisp Peanuttiest Cookies

Ingredients:

1/2 Cup butter, softened

1/2 Cup crunchy peanut butter

1 1/2 Cups firmly packed brown sugar

3/4 Cup sugar

2 Eggs

2 1/2 Cups flour

1 Teaspoon baking soda

1/2 Cup coconut

3/4 Cup Spanish peanuts

 

Cream butter and peanut butter. Gradually add sugars, beating well at medium speed.  Add eggs, mixing well.  Combine flour and soda, add to creamed mixture, mixing well.  Stir in coconut and peanuts.  Shape dough into 1 inch balls.  Place on un-greased cookie sheets.  Bake at 350 degrees for 12 to 15 minutes or until lightly browned.  Cool on wire racks.  Yield: 6 dozen.

 

 

 

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Feature Recipe

 


Chocolate Crinkles

These are self trimming cookies that are moist and chewy.  We make dozens and freeze them before the holidays.  They can then be taken out of the freezer as needed.  Fresh homemade cookies are minutes away!  This recipe came from a high school classmate, Sherry!