2 1/2 Cups flour
1 Cup pecans (ground)
1/4 Cup sugar
1/2 Lb. butter
2 Tablespoons vanilla
Cream butter and sugar. Add flour, nuts and vanilla. Work with hands until easily handled. Make into crescents. Bake on buttered cookie sheet at 325 degrees for 35 minutes. Roll in powdered sugar while hot.
... one of the family favorites!
These are self trimming cookies that are moist and chewy. We make dozens and freeze them before the holidays. They can then be taken out of the freezer as needed. Fresh homemade cookies are minutes away! This recipe came from a high school classmate, Sherry!