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Brownies with Mocha Frosting

Brownies with Mocha Frosting

Brownies with Mocha Frosting


1/2 Cup butter

1/2 Cup shortening

1 Cup water

1/3 Cup cocoa

1 Tablespoon instant coffee granules

2 Cups sugar

2 Cups flour

2 large eggs, lightly beaten

1/2 Cup Buttermilk

1 Teaspoon baking soda

1 Teaspoon vanilla

Combine first 5 ingredients in saucepan.  Bring to boil over medium heat, stirring often.  Remove from heat. Gradually stir in sugar and flour.  Add eggs and next 3 ingredients.  Stir until blended.  Spread into a greased 15 x 10 x 1 inch jelly roll pan.  Bake at 400 degrees for 18 to 20 minutes or until wooden pick inserted in center comes clean.  Spread mocha frosting over warm brownies.  Cool, cut into squares.  Yield 5 dozen.


Mocha Frosting:

1/2 Cup butter

3 Tablespoons cocoa

1 Teaspoon instant coffee granules

1/4 Cup milk

1 Teaspoon vanilla

1 (16 0z.) package powdered sugar, sifted

Combine first 4 ingredients in saucepan.  Cook over low heat until butter melts, stirring often.  Remove from, heat.  Stir in vanilla, gradually add sugar, stirring until smooth.  Yields 2 cups.

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