Home & Apricot Squares
Apricot Squares

Apricot Squares

Apricot Squares


1 Cup (2 sticks) unsalted butter

2 Cups sugar

4 Eggs (room temperature)

1 Teaspoon vanilla

1 1/2 Cups all purpose flour

1 Teaspoon soda

3 Tablespoons unsweetened Cocoa powder

1 1/2 Cups Flaked Coconut

1 1/2 Cups pecans or walnuts (chopped)

1 (7 oz) jar marshmallow cream

Preheat oven to 350 degrees.  Grease 9 x 13 baking pan.  Cream butter with sugar in large bowl or electric mixer until light and fluffy. Beat in eggs, one at a time.  Blend in vanilla.  Combine flour and cocoa powder. Beat dry ingredients into butter mixture.  Fold in coconut and pecans.  Spoon batter into prepared pan, spreading evenly.   Bake until tester inserted in center comes out clean.  30 to 40 minutes.  Immediately spoon marshmallow cream over brownie.  As cream begins to melt, spread gently.  Cool brownie. 



1/2 Cup (1 stick) unsalted butter

1 Teaspoon vanilla

4 Cups powdered sugar

1/3 Cup cocoa powder

1/2 Cup milk (evaporated)

Cream butter and vanilla in large bowl of electric mixer. Combine sugar and cocoa powder.  Gradually beat into butter mixture alternating with milk.  Continue beating until frosting is light and fluffy.  3 to 5 minutes.  Spread frosting over brownie.  Cut into squares to serve.






Appetizers & Beverages Soups & Salads Main Dishes Side Dishes & Vegetables Breads Desserts


Copyright 2005    Food-Recipes-Free-Online.com

►For permission to reproduce our recipes on your website, click here






Side Dishes & Vegetables

Main Dishes

Soups & Salads

Appetizers & Beverages






Date  Pillows

Bake-less Orange Coconut Cookies

Banana, Oatmeal & Chocolate Chip

Brownies... The Chewy Kind

Buffalo Chips

Caramel Brownies

Butterscotch Cookies

Easy Cookies

Chewy Crescent Bars

Corn Flake Cookies

Choco-Mallow Brownies

Date Bars

Chocolate Scotcheroos

Christmas Wreath Cookies

Gingerbread Boys


Oatmeal Fruit Cookies

Deluxe Lemon Bars

Oatmeal Cinnamon Drops

Oatmeal Cookies

No-Bake Peanut Butter Cookies

Pineapple Smacks

Pumpkin Cookies

Yiddish Cookies

Zola's Date Bars

Grab and Go Breakfast Bars

Chocolate Crinkles

Pecan Pie Bars

Coffee Nuggets

Crunchy Peanut Raisin Cookies

Florentine Lace Cookies

Chocolate Marshmallow Squares

Cheesecake Cherry Tarts

Oatmeal Scotchies

Goldie Mountains

Easy Chocolate Chewies


Apricot Squares

Mississippi Mud Bars

Cinnamon Crisps

Chocolate Chewies

Gooey Pecan Bars

Vanishing Oatmeal Cookies

Divinity Twice Cooked

Old Fashioned Lemon Bars

Brownies with Mocha Frosting

Ginger Snaps Cookies

Peanut Butterfinger Chunk Cookies

Chewy Oatmeal Toffee Crunch

Pinwheel Cookies

Crisp Peanuttiest Cookies

Old Fashioned Peanut Butter Cookies

Praline Squares

Kentucky Bourbon Balls




Feature Recipe


Chocolate Crinkles

These are self trimming cookies that are moist and chewy.  We make dozens and freeze them before the holidays.  They can then be taken out of the freezer as needed.  Fresh homemade cookies are minutes away!  This recipe came from a high school classmate, Sherry!