1 Stick butter or margarine
40 large marshmallows
2 Teaspoons vanilla
2 Teaspoons green food coloring
5 Cups cornflakes
Melt together butter and marshmallows. Add vanilla and food coloring; add cornflakes. Mix until cornflakes are covered. Put by spoonfuls on buttered cookie sheet; shape into wreaths and dot with red hots to resemble holly berries. Let dry. Yield 24 cookies.
These are self trimming cookies that are moist and chewy. We make dozens and freeze them before the holidays. They can then be taken out of the freezer as needed. Fresh homemade cookies are minutes away! This recipe came from a high school classmate, Sherry!