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Old Fashioned Lemon Bars

Old Fashioned Lemon Bars



Old Fashioned Lemon Bars

Crust

1 Cup flour

3/4 Cup brown sugar

1 Tablespoon grated lemon peel

Pinch of salt

6 Tablespoon (3/4 Stick) chilled, unsalted butter

1/4 Cup toasted walnut pieces

Filling

3/4 Cup sugar

2 Large eggs

1 Tablespoon grated lemon peel

1/3 Cup fresh lemon juice

1 Teaspoon flour

1/4 Teaspoon baking soda

3 Tablespoon toasted walnuts, chopped

powdered sugar-walnut halves

 

Position rack in center of oven and preheat to 350F.  Mix first 4 ingredients in a processor. Add butter and walnuts and and cut in by pulsing until mixture forms coarse crumbs. Firmly press crumbs on bottom of 9 square baking pan. Bake crust until golden brown about 20 minutes. Cool on rack while preparing filling. Whisk 3/4 cup sugar, eggs and lemon peel in medium bowl until light and fluffy. Whisk in lemon juice flour and baking soda. Pour filling over crust. Bake until just set and edges are lightly browned, about 12 minutes. Transfer to rack. Sprinkle with chopped walnuts over filling. Cool completely in pan. Cut into squares. Sift powdered sugar over the top. Top each with walnut half and serve.

 

 

 

 

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Chocolate Crinkles

These are self trimming cookies that are moist and chewy.  We make dozens and freeze them before the holidays.  They can then be taken out of the freezer as needed.  Fresh homemade cookies are minutes away!  This recipe came from a high school classmate, Sherry!