German Chocolate Cake Mix
1/3 Cup Evaporated Milk
3/4 Cup melted butter
2 Cups chopped pecans
Press 1/2 into 13x9 pan (greased and floured) cook 6 minutes at 350 degrees.
Caramels (13 oz. package)
1/3 Cup evaporative milk
Pour over crust
Sprinkle over caramel:
1 Small package chocolate chips
Crumble remaining mix over top and bake at 350 degrees for 15 to 18 minutes. Cool and refrigerate for 30 minutes.
These are self trimming cookies that are moist and chewy. We make dozens and freeze them before the holidays. They can then be taken out of the freezer as needed. Fresh homemade cookies are minutes away! This recipe came from a high school classmate, Sherry!