1 (12 ounce) pkg. semisweet chocolate morsels
1 Cup butterscotch morsels
1/2 cup peanut butter
1 (10 1/2 ounce) pkg. miniature marshmallows
1 Cup salted peanuts
Combine first 3 ingredients in a 3 quart glass bowl.. Microwave on medium (50 percent) power) 3 1/2 to 4 1/2 minutes or until morsels soften, stirring after 2 minutes. Stir until mixture is smooth. Stir in marshmallows and peanuts. Spread mixture in a lightly greased 12 x 8 x 2 dish. Refrigerate until firm. Cut in 2 inch squares. Store squares in refrigerator. Yield 2 dozen.
These are self trimming cookies that are moist and chewy. We make dozens and freeze them before the holidays. They can then be taken out of the freezer as needed. Fresh homemade cookies are minutes away! This recipe came from a high school classmate, Sherry!