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Applesauce Drop Doughnuts

 

Applesauce Drop Doughnuts



Applesauce Drop Doughnuts

Ingredients:

1/2 Cup sugar

1/4 Cup firmly packed brown sugar

2 Eggs

2 Tablespoon vegetable oil

2 3/4 Cups flour

1 1/2 Teaspoon baking powder

1/2 Teaspoon baking soda

1/4 Teaspoon salt

1/2 Teaspoon cinnamon

1/2 Teaspoon nutmeg

1/4 Cup milk

1 Cup applesauce

1/2 Teaspoon vanilla

Vegetable oil

Powdered sugar

 

Combine first 4 ingredients in a large bowl: beat at med. speed of electric mixer until well blended.  Combine flour and next 5 ingredients: Add to sugar mixture alternately with milk, beginning and ending with the flour mixture.  Stir in applesauce and vanilla.  Pour oil to depth of 2 to 3 “ into a heavy saucepan.  Heat to 375’F. Drop batter by heaping tablespoons into oil, cooking 3 to 4 at a time. Cook 2 minutes on each side or until golden brown.  Drain on paper towel: sprinkle with powdered sugar. Yield 3 Dozen.

 

 

 

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Feature  Recipe

 


Good Morning Pumpkin Pancakes

Excellent any time of the year, but especially good during the fall and winter.  The pumpkin flavor is rich and hearty.  These are best served with our homemade "Dutch Honey" recipe.  This is a rich thick syrup that will last for weeks in the refrigerator.  The "Dutch Honey" is also good on ice cream!