2 Cups biscuit mix
1/2 Cup oil
1 1/3 Cups Club soda
Mix all ingredients together. Cook in a waffle iron or as pancakes. This batter cannot be made ahead of time or stored in refrigerator. Cook all at once then freeze leftovers for another day.
Excellent any time of the year, but especially good during the fall and winter. The pumpkin flavor is rich and hearty. These are best served with our homemade "Dutch Honey" recipe. This is a rich thick syrup that will last for weeks in the refrigerator. The "Dutch Honey" is also good on ice cream!