Green seedless grapes (sliced in half)
1 Cup sour cream
1/2 Cup brown sugar
Mix all three together, let stand until sugar dissolves. Serve at breakfast with nut bread instead of fruit salad.
Excellent any time of the year, but especially good during the fall and winter. The pumpkin flavor is rich and hearty. These are best served with our homemade "Dutch Honey" recipe. This is a rich thick syrup that will last for weeks in the refrigerator. The "Dutch Honey" is also good on ice cream!