1/2 Cup sugar
1/4 Cup water
3 Tablespoon strawberry jam
2 Tablespoon lemon juice
1 Tablespoon cornstarch
1 Pint basket of strawberries, stemmed and halved
In medium saucepan combine sugar, water and jam. Stir over medium heat until sugar dissolves and mixture comes just to a boil. Meanwhile, mix juice with cornstarch. Stir in sugar mixture. Cook until slightly thickened. Mix in strawberries, heat thoroughly but do not cook. Serve with waffles, pancakes or French toast .
Excellent any time of the year, but especially good during the fall and winter. The pumpkin flavor is rich and hearty. These are best served with our homemade "Dutch Honey" recipe. This is a rich thick syrup that will last for weeks in the refrigerator. The "Dutch Honey" is also good on ice cream!